Tropical Black Beans & Rice

03Oct07

Lulu’s Restaurant; Sylva, NC

½ large onion, chopped
4 cloves garlic, chopped
l tbs. Fresh chopped ginger
½ bell pepper, chopped
l stalk celery, chopped
Olive oil
2 cans black beans
l tbs. fresh cilantro, chopped
1 cup orange juice
Jasmine Rice

Sauté onion, garlic, ginger, pepper, and celery in olive oil until tender. Add beans and continue to sauté. Add cilantro. When beans are warm
add orange juice and cook down to desired consistency. Serve over
Jasmine Rice. Garnish with thinly sliced onion ring and fresh cilantro.

Serves about 6

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