Howl about a mint?

15Mar08

1Tbs. vegetable oil
1c. water
2 1/2c. whole wheat flour
1/2c. oatmeal
2Tbs. dried mint (1/3c. fresh)
1/3c. chopped parsley

Preheat oven to 375F. Combine oil and water. Add flour and herbs, then oatmeal. Roll to 1/4in. thick. Cut. Bake 35 minutes.

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