Banana muffins

07Feb09

1.5cup all purpose flour (or 3/4cup all purpose and 3/4cup whole wheat pastry flours)
1t. baking soda
1t. baking powder
1/2t. salt
1/2t. nutmeg
1/2.t. ginger
3/4t. cinnamon
3 mashed bananas
1/2c. white sugar
1 egg
1/3cup melted butter (or 1/3cup canola oil)
1tsp vanilla

Optional crumb topping:
1/3cup brown sugar
2T flour
1/8t cinnamon
1T butter

Preheat oven to 375F and lightly grease a 12 cup muffin tin.

In a large bowl, mix flour, baking soda, baking powder, salt, nutmeg, ginger and cinnamon.
In a seperate bowl, beat banana, melted butter, egg, vanilla and sugar. Stir into the bowl with the flour.
For the crumb topping, in a small bowl mix brown sugar, 2T flour, cinnamon and cut in 1T. butter. Sprinkle over muffins.

Bake approx. 20 min.

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