Strawberry Lemonade

31May09

1/2c. sugar
1c. coarsely cut strawberries
1c. water

Combine in a saucepan, bring to a boil and let simmer until berries soften and lose their color. Let cool, then strain through a fine sieve or cheesecloth.

Add 2 cups of lemon juice (4 lemons = approx. 1 cup juice)
3-4 cups cool water

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