Strawberry Muffins

05Jul09

1.5cups sliced strawberries
1/3cup + 1Tbs sugar
1.25cups all purpose flour
1/2cup whole wheat flour
2tsps. baking powder
1/2tsp baking soda
1/2tsp salt
1/2tsp ground cinnamon
1cup lowfat buttermilk
1/2cup Extra virgin olive oil
1 large egg
1tsp vanilla extract

Preheat oven to 400F.
Line 12 muffin pans.
Toss berries with 1/3cup sugar, mash, set aside.
Whisk together flours, baking powder, soda, salt, cinnamon.
Combine buttermilk, oil, egg, vanilla and whisk to combine.
Make a well in the flour. Pour in the buttermilk mixture and berry mixture (with juice). Fold until combined.
Divide among muffin cups and sprinkle tops with remaining sugar.
Cook about 17 minutes, until a toothpick inserted in the middle is clean. Cool completely. Devour

This recipe is from the Vegetarian Times magazine

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