Roasted Red Pepper hummus

23Aug09

1 3/4 cup of cooked, drained chickpeas (or 1 15oz can). Reserve juice.
1/2cup diced roasted red pepper
3Tbs tahini
2Tbs lemon juice
1 large clove of garlic
1tsp cumin
2tsp coriander
1tsp salt
Mix all in a food processor.
If using dry chickpeas, soak for at least 2-3 hours. Cook in fresh water; bring to a boil and cook on low for 2-3 [...]

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