An explanation

Hi, I’m Sarah.

I’m an aspiring foodie interested in vegetarian and vegan cuisine, sustainable living, seasonal eating, local produce, canning and preserving, and slow-cooked foods. I used to work in the vegetable garden of a small organic / biodynamic farming community; now I am living in the big city, studying horticulture and plant sciences. I work on an organic farm and keep a patio herb garden in my small apartment.

This website is where I keep my favorite recipes. I try to keep them somewhat seasonal and mostly vegetarian.

To know more about me and my weekly pursuits, check out my weblog