An explanation

Hi, I’m Sarah.

I’m an aspiring foodie interested in vegetarian and vegan cuisine, sustainable living, seasonal eating, local produce, canning and preserving, and slow-cooked foods. I used to work in the vegetable garden of a small organic / biodynamic farming community, where I learned a thing or two about growing, cooking and eating good food.

This website is where I keep my favorite recipes. I try to keep them somewhat seasonal and mostly vegetarian. I don’t write the recipes – its just a collection of meals and dishes I like – so I try to give credit where credit is due.