Archive for the 'Autumn' Category
Pumpkin Spice Scones
2c. all-purpose flour
1/3c. brown sugar (light or dark)
1/2t. ground ginger
1/2t. ground cinnamon
1t. baking powder
1/4t. baking soda
1/4t. salt
1/2c. cold butter cut into pieces
1/4c. chopped pecans
1/3c. buttermilk
1/2c. pumpkin puree
1t. vanilla extract
Preheat oven to 400F; grease a baking sheet (or line with parchment paper).
Mix flour, sugar, spices, baking powder, soda and salt. Cut butter into flour. Stir in [...]
Filed under: Autumn, Breads, Breakfast, Desserts | Leave a Comment
Pumpkin Pie
Pie Crust:
1 cup flour
1/4 cup Vegetable or Canola oil OR melted butter
2 Tbs. cold water
Blend oil into flour with a fork. Sprinkle water over, mixing well. Shape into a ball and chill. Roll out between 2 pieces of wax paper. Remove top layer and invert into pie pan’ remove the other paper [...]
Filed under: Autumn, Desserts | Leave a Comment
3 tbsp. coconut oil
1 onion, diced
1 tbsp ground ginger
1 tbsp curry powder
1 can (14oz) coconut milk
1 large sweet potato, cut into bite-sized pieces
1 cup chopped pineapple
1 tbsp tamari sauce
1 tsp salt
heat coconut oil in pan and saute onion until tender. mix in ginger and curry powder, and cook another 1-2 minutes.
add remaining indgredients, reduce heat [...]
Filed under: Autumn, Main dishes, vegan | Leave a Comment
