Archive for the 'bone-a-fide treats' Category
Howl about a mint?
1Tbs. vegetable oil
1c. water
2 1/2c. whole wheat flour
1/2c. oatmeal
2Tbs. dried mint (1/3c. fresh)
1/3c. chopped parsley
Preheat oven to 375F. Combine oil and water. Add flour and herbs, then oatmeal. Roll to 1/4in. thick. Cut. Bake 35 minutes.
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Howl-o-ween trick and treats
1/2c. canned pumpkin
1/2c. water
2T vegetable oil
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2c. oatmeal
2c. whole wheat flour
Preheat oven to 375F. Combine pumpkin, water, oil, cinnamon and nutmeg. Gradually add flour, then oatmeal. Roll to 1/4in. thick. Cut. Bake 40 minutes.
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Peanut Butter biscuits
1/4c. good peanut butter
1Tbs vegetable oil
1c. water
2 1/4c. whole wheat flour
1c. oatmeal
Preheat oven to 375F. Combine peanut butter, water and oil. Gradually add in flour, then oatmeal. Kneed 2-3 minutes. Roll to 1/4in. thick. Cut. Bake 30 minutes.
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Howl Wheat treats
4c. whole wheat flour
1/2c. wheat germ
1/4c. oatmeal
3Tbs. vegetable oil
1 1/2c. water
2Tbs chopped parsley
Preheat oven to 375F. Combine dry ingredients and parsley. Add in water and oil. Kneed for 2-3 minutes. Roll to 1/4in. thick. Cut. Bake for 30 minutes.
Makes approximately 5 dozen
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Veggie Bite biscuits
3/5c. whole wheat flour
1/2c. oatmeal
1/2c. diced celery
1/8c. red bell pepper
1/2c. shredded carrots
1/4c. unsalted sunflower kernels
1 1/4c. water
3Tbs. olive oil.
Preheat oven to 375F. Mix water and oil, and add flour, oatmeal veggies and seeds. Kneed dough until all ingredients are thoroughly mixed. Roll 1/4in. thick and cut. Bake for 30 minutes.
Makes approximately 5 dozen.
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