Archive for the 'Soups' Category
Russian-style Borscht
1 small onion, finely chopped
3 cloves garlic, minced
2 stalks celery, chopped
1 potato, chopped in small cubes
3-5 beets, thinly sliced and chopped into strips
2 carrots, chopped
1 small cabbage, diced in 1/2in. strips
6cups vegetable broth
1 can tomato puree or tomato sauce
2-3 bay leaves
1/4 – 1/2 cup red table wine OR red wine vinegar
salt and pepper to taste
Saute [...]
Filed under: Ethnic, Soups, Winter, vegan | Leave a Comment
Black Bean Soup
Here are a couple alternatives.
The original recipes (from the new Moosewood Cookbook)
2cups dry beans, soaked
4cups water
1Tbs. olive oil
3cups chopped onion
10 medium cloves of garlic
2tsp. cumin
2tsp. salt
1 medium carrot, diced
1 medium bell pepper, diced
1.5cups orange juice
black pepper to taste
cayenne to taste
optional: 2 medium tomatoes, diced
Place the beans in a Dutch oven with 4 cups water. Bring [...]
Filed under: Soups, vegan | Leave a Comment
1 medium size butternut
veggie stock
milk
1in. of fresh grated ginger
1/2ts. cinnamon
1/4tsp. nutmeg
1/8tsp. ground cloves
Cut butternut in half and remove seeds. Bake at 325F for 45 minutes. Remove from the oven, allow to cool and then peel, chop into 1in. cubes and place in a pan with veggie broth to simmer until tender. Move some or all [...]
Filed under: Autumn, Soups, vegan | Leave a Comment
